Recommended Books
Food Production - updated 29 May 2019

'Dirt: The Erosion of Civililizations' by David Mongomery, 2012 - link here

'Food, Energy, and Society' by David Pimentel and Marcia Pimentel, 2008 3rd edition - link here

'How to Grow More Vegetables (and fruits, nuts, berries, grains, and other crops' by John Jeavons, 2012 8th edition - link here

‘Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)’ by Philip Ackerman-Leist, 2013 - link here

'Taking Back Our Food Supply: How to Lead the Local Food Revolution to Reclaim a Healthy Future' by Michael Brownlee, 2019 - link here

‘The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land’ by Curtis Stone, 2016 - link here

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